Meet Our Event and Corporate Caterers in Toronto
Executive Chef – Sheldon Stewart
With a passion for bold flavors and a dedication to culinary excellence, Chef Sheldon Stewart leads Alpha Katering as Executive Chef. Known for his creativity and precision, Sheldon brings years of professional kitchen experience to every menu he designs — from intimate weddings to large-scale corporate events.
A graduate of Humber College’s Culinary Arts program, Sheldon has built his career by combining classic techniques with modern flair. In his roles as Sous Chef at Pusateri’s Fine Foods and The Rosewater Supper Club, he developed an approach centered on fresh, locally sourced ingredients, innovative flavor pairings, and refined presentation. His goal is to ensure every event is both memorable and delicious.
As Executive Chef, Sheldon oversees every aspect of the culinary experience at Alpha Katering — from menu development and kitchen leadership to hands-on execution at events. His mission is simple: to create food that not only satisfies but also brings people together in celebration.
Catering & Sales Manager – Alan Paul
As Catering & Sales Manager at Alpha Katering, Alan Paul combines a passion for hospitality with a talent for building long-term client relationships. With over 25 years of experience in food, sales, and event coordination, Alan ensures every client’s vision is clearly understood, carefully planned, and executed with precision.
From the first inquiry to the final toast, Alan guides clients through the catering process — customizing menus, coordinating logistics, and ensuring seamless communication. His approachable style, attention to detail, and commitment to quality make him a trusted partner for weddings, corporate functions, and special events of every size.
Driven by the belief that every event should be as stress-free as it is memorable, Alan works closely with clients and the Alpha Katering team to deliver catering experiences that consistently exceed expectations.
Head Chef – Gregory Spencer
Chef Gregory Spencer brings extensive global culinary experience to his role as Head Chef at Alpha Katering. Having honed his craft aboard luxury cruise ships and in renowned hotels across Europe and the Caribbean, Gregory developed a versatile style that blends international flavors with refined technique.
At Alpha Katering, Gregory channels this diverse background into menus that are flavorful, polished, and customized to each event — whether it’s an elegant wedding, a high-profile corporate function, or a relaxed outdoor BBQ. Known for his leadership in the kitchen and commitment to excellence, Gregory ensures that every dish reflects both technical skill and genuine passion.
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Alpha Katering offers corporate and event catering services to clients in Scarborough, Toronto, Mississauga, Oakville, Pickering, Vaughan, Etobicoke, Aurora, Ajax, and Newmarket.