Meet Our Event and Corporate Caterers in Toronto
Executive Chef – Sheldon Stewart
With a passion for bold flavors and a dedication to culinary excellence, Chef Sheldon Stewart leads Alpha Katering as Executive Chef. Known for his creativity and precision, Sheldon brings years of professional kitchen experience to every menu he designs — from intimate weddings to large-scale corporate events.
A graduate of Humber College’s Culinary Arts program, Sheldon has built his career by combining classic techniques with modern flair. In his roles as Sous Chef at Pusateri’s Fine Foods and The Rosewater Supper Club, he developed an approach centered on fresh, locally sourced ingredients, innovative flavor pairings, and refined presentation. His goal is to ensure every event is both memorable and delicious.
As Executive Chef, Sheldon oversees every aspect of the culinary experience at Alpha Katering — from menu development and kitchen leadership to hands-on execution at events. His mission is simple: to create food that not only satisfies but also brings people together in celebration.
Head Chef – Gregory Spencer
At Alpha Katering, Gregory channels this diverse background into menus that are flavorful, polished, and customized to each event — whether it’s an elegant wedding, a high-profile corporate function, or a relaxed outdoor BBQ. Known for his leadership in the kitchen and commitment to excellence, Gregory ensures that every dish reflects both technical skill and genuine passion.
Stay Connected with Our Event and Corporate Catering
Subscribe to our newsletter to receive updates from our event and corporate catering services. Discover seasonal menus, catering insights, and inspiration for your next occasion.
Alpha Katering offers corporate and event catering services to clients in Scarborough, Toronto, Mississauga, Oakville, Pickering, Vaughan, Etobicoke, Aurora, Ajax, and Newmarket.